Mock hollandaise sauce
Ingredients
- 1 med egg or 1/4 c egg substitute
1 Tbsp Smart Balance Spread
1 tsp lemon juice
1/2 tsp Dijon Mustard
dash ground red pepper
Directions
In a 1 cup microwaveable liquid measure, combine the egg and the spread. Microwave on low (20%) for 1 minute, stirring once halfway through cooking, until the spread is softened.
Stir the lemon juice and mustard into the egg mixture. Microwave on low (20%) for 3 minutes, stirring every 30 seconds, until thickened. Stir in pepper.
If mixture curdles, transfer to a blender and process on low for 30 seconds, until smooth.
Number of servings -2
Stir the lemon juice and mustard into the egg mixture. Microwave on low (20%) for 3 minutes, stirring every 30 seconds, until thickened. Stir in pepper.
If mixture curdles, transfer to a blender and process on low for 30 seconds, until smooth.
Number of servings -2
