Sprouts Day 7

This is my wheatgrass 

It's growing!  In a couple days I will take the cover off and give it sunlight. The sun will turn the grass green.

I've already eaten most of my mung and salad sprouts. I took them to Barry's on the weekend we had them with his fenugreek sprouts, they are pretty filling as a salad. 

I have new batches soaking now. Seems I'm going to have to always have two batches going, we eat a lot of them.

I had to go buy some wheatgrass from Bamboo on Saturday so we had some on the weekend. I bought a big bag of grass from Natures Roots today to get me through the week until mine is ready. I have my second batch in dirt today so I can keep it growing. It's pretty expensive to buy it, was $15 for a pound of cut grass.  

This is the cut wheatgrass. It doesn't seem like a lot. The girl said should do about 12 shots, so it's about 6 days worth.  Hopefully it doesn't go bad in the fridge before I use it.