Blueberry Cheesecake Bars

Crust:
1 cup blanched  almond flour
1/4 cup  coconut flour
1 tbsp  vital wheat gluten
1 stick softened butter
1/2 cup Ideal Brand granulated sweetener
1 egg
1/4 tsp salt
1/2 tsp baking powder
1/2 tsp vanilla

Cheesecake filling:
8 oz softened cream cheese
2 eggs
1/2 cup Ideal Brand granulated sweetener
1 tbsp vanilla
zest from 1 small lemon

Blueberry filling:
pint blueberries
1 cup Ideal Brand granulated sweetener
puree and then cook down on stovetop until thickened like jam

press dough into the bottom of an 8x8 pan, pour the cheesecake batter on top, then dollop the blueberry stuff around the pan-- then swirl with a knife to make it pretty, then bake at 350 for 30 minutes


(approximate) whole pan:
calories: 2700
carbs: 56

(approximate) 2X2 piece:
calories: 169
carbs: 3.5